Paleo Snickerdoodle Cookies

Paleo Snickerdoodle Cookies
  • 3 cups blanched almond flour
  • ½ cup honey OR maple syrup (I use ¼ cup of each)
  • 2 tbsp melted coconut oil
  • 2 tbsp melted ghee
  • 1 tbsp vanilla extract
  • 2 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp sea salt
  1. Preheat oven to 325 & line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk all dry ingredients together (except coconut sugar) and form a well in the center.
  3. In a medium bowl, whisk melted ghee + coconut oil, honey/maple syrup, & vanilla together and pour into well. Mix until well-combined dough forms.
  4. Using a tablespoon, evenly distribute into uniform balls of dough. Flatten to ½ inch thickness and sprinkle with a bit of cinnamon.
  5. Bake at 325 for 14 mins and let cool completely before attempting to remove/serve.



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Blogger at Merit + Fork
Chef de Cuisine of Merit + Fork, Nicole's posts are primarily food driven, with a dash of natural health and beauty tips for good measure.


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