Paleo Maple Bacon Chocolate Chip Cookies

Paleo Maple-Bacon Chocolate Chip Cookies

Uhhhhhh, let’s just be honest here. Who needs a lame ass blog post when you have maple bacon inside of an already-Perfect Paleo Chocolate Chip Cookie?!
I spout enough mumbo jumbo on a regular basis, that today I’ll spare you the novel and skip straight to the R E C I P E.
Now, get yo’ rump off the computer & gets ta’ bakin’!

Paleo Maple Bacon Chocolate Chip Cookies
This recipe is based off my Perfect Paleo Chocolate Chip Cookie recipe. I didn’t think they could get any more perfect, until the addition of maple-bacon…
Ingredients
  • 4-5 slices raw bacon
  • 2 tbsp maple/coconut sugar
  • 2/3 cup tapioca flour
  • 1/3 cup coconut flour
  • 1 tsp baking soda
  • 1/8 tsp sea salt
  • 1 tbsp [url href=”http://amzn.to/1OkOsQB” target=”_blank” title=”Great Lakes grass-fed gelatin on Amazon”]unflavored, grass-fed gelatin powder[/url]
  • 1/3 cup ghee or butter, melted (I sometimes use half ghee + half coconut oil)
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips (I use Enjoy Life or Equal Exchange)
Instructions
For the Bacon:
  1. Preheat oven to 400.
  2. Toss raw bacon with sugar.
  3. Lay maple bacon on a foil-lined baking sheet & bake for 15-20 minutes until crisp.
  4. Remove bacon from oven, and allow to cool. Crumble/chop candied bacon and set aside.
For the Cookies:
  1. Preheat oven to 350 and line a baking tray with parchment paper.
  2. Mix dry ingredients (flours, gelatin, salt, baking soda) together and set aside.
  3. Whisk melted ghee/butter, maple syrup, and vanilla together and stir into dry mixture.
  4. Once batter has formed, fold in chocolate chips and candied bacon pieces.
  5. Use a tablespoon to scoop uniform balls. Flatten dough balls into cookies about 2-1/2 inches in diameter.
  6. Place onto parchment lined tray and bake for 10-13 mins until golden brown. Cool for 5 mins & enjoy!

 

Paleo Maple-Bacon Chocolate Chip Cookies – ALMOND FLOUR + COCONUT FLOUR ALTERNATIVE
Unlike my Perfect Paleo Chocolate Chip Cookies + their Maple-Bacon counterpart above, this almond flour + coconut flour version cools to have a more ‘Chips Ahoy’ cookie texture. Just FYI, they’re still amazing. :)
Ingredients
  • 4-5 slices raw bacon
  • 2 tbsp maple/coconut sugar
  • 2 cups almond flour
  • 2 tsp coconut flour
  • 1 tsp baking soda
  • 1/8 tsp sea salt
  • 1 tbsp gelatin
  • 1/3 cup ghee or butter, melted
  • 1/3 cup maple syrup
  • 2 tsp vanilla extract
  • 1/2 cup chocolate chips
Instructions
  1. Instructions in previous recipe. :)

2 Comments

  • ethanmiller

    31.07.2019 at 10:49 Reply

    both of them look so delicious. thank you for sharing the ingredients of Paleo Maple Bacon Chocolate Chip Cookies and Paleo Maple Bacon Chocolate Chip Cookies ALMOND FLOUR + COCONUT FLOUR ALTERNATIVE.

  • 50+ Paleo Gelatin and Collagen Recipes

    28.09.2016 at 19:59 Reply

    […] Paleo Maple-Bacon Chocolate Chip Cookies by Merit and Fork […]

Post a Comment