paleo herbed focaccia

Paleo Herbed Focaccia – Primal Bites Guest Post

Drumroll, please! Today we’d like to give a warm & fuzzy welcome to Sarah Al-Khayyal, the über talented founder of the blog Primal Bites. I had the pleasure of meeting Sarah the day after Thanksgiving at the Paleo Parents household. I swung by to eat delicious paleo leftovers & play in their fully-stocked home (strong[wo]man, crossfit, powerlifting) gym and got there just in time to watch Sarah get her crossfit on. This girl was 5 years younger than me and a WHOLE LOT stronger, so, I was already admiring her. Then, I find out Sarah is an excellent student at an Ivy League college and somehow manages to run a successful paleo blog in between all of that. How does she do it?! I already feel like my life is hectic and that’s SANS Ivy League school! Sarah was even recently featured in PALEO Magazine… how cool is that?! The girl can do it all!

You can plainly see why we asked her to join us today for a delicious guest post. Did I mention our jaws dropped when we found out what she was making? No need for me to tell you what it is, but, just know it’s frigging EPIC. I’ll let Sarah & her photos do the talking…


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Raise your hand if you like bread! All of you? Fabulous, because I’ve got a bomb diggity bread recipe for you today. To me, there’s nothing better than an herbed focaccia with a nice tender crumb, ya feel? The butternut squash lends an ever so slightly sweet undertone, which is complemented by the savory fresh herbs and sautéed onions and garlic. Serve this alongside a hearty soup or slice it in half and make a sammich!

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  • Paleo Winter Squash Recipes Roundup | Little four eyes

    13.12.2015 at 16:48 Reply

    […] Paleo Herbed Focaccia Bread – Merit & Fork […]

  • Adam

    31.01.2015 at 19:07 Reply

    My son has a nut allergy, which includes cashews. Almonds, however, are safe. Would almond butter be a suitable substitute for cashew butter in this recipe?

  • Herbed Focaccia - Primal Bites

    06.01.2015 at 15:38 Reply

    […] Find my recipe over on Merit and Fork!  […]

  • Dana

    05.01.2015 at 21:50 Reply

    Woah, YUM Sarah!! Can’t wait to make this ASAP…when I’m done with my whole30. Hehe!