I don’t know about you, but, there’s not many ways I can enjoy cranberry sauce. It’s usually JELLIED OR BUST: in the form of a jiggly gelatinous cylinder with the ridges of the BPA-laden can still imprinted on the outside.
Ahhhh, the good ole days of Ocean Spray canned cranberry jelly-sauce.
Unfortunately, those days are long gone, and every year since 2011, I’ve tried a different homemade cranberry sauce recipe at Thanksgiving. And every year I’m slightly disappointed in how UN-Ocean Spray it is.
This year, I was pleasantly surprised with how delicious this quick and simple cranberry sauce was. It’s tart and sweet and eerily reminiscent of the flavors in my beloved canned-jellied-goodness.
It’s truly the first homemade cranberry sauce I can say I actually enjoy. Now… ENJOY!