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Foodshare Friday 2/27/15

HAPPY FRIDAY FRIENDOS! It’s been a cray-cray week around here and I’m so ready for the weekend (though, for a blogger, every day is a work day!). I’ve been leaning on quick and easy dinners as of late because by the end of the day, the last thing I want to do is spend 2+ hours in the kitchen. In our house though, quick and easy ≠ boring. Enter: salmon. Whether you cook it en papillote, pan seared, or broiled, you have a meal on the table in under 30 minutes every single time. Low effort, meet high impact!

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This whole wild salmon filet with mustard sauce from Food and Wine was uber easy to make and looked/tasted super fancy.

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Added bonus – with the giant filet we had enough left over for like 2 days worth of lunches! Shwing!

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So, party on this weekend dudes and dudettes, and treat yo’self with some dang salmon!

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Elizabeth
Blogger at Merit + Fork
The Merit of Merit + Fork, Elizabeth's posts are driven by her innate need to just make stuff.

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