HAPPY FRIDAY FRIENDOS! It’s been a cray-cray week around here and I’m so ready for the weekend (though, for a blogger, every day is a work day!). I’ve been leaning on quick and easy dinners as of late because by the end of the day, the last thing I want to do is spend 2+ hours in the kitchen. In our house though, quick and easy ≠ boring. Enter: salmon. Whether you cook it en papillote, pan seared, or broiled, you have a meal on the table in under 30 minutes every single time. Low effort, meet high impact!
This whole wild salmon filet with mustard sauce from Food and Wine was uber easy to make and looked/tasted super fancy.
Added bonus – with the giant filet we had enough left over for like 2 days worth of lunches! Shwing!
So, party on this weekend dudes and dudettes, and treat yo’self with some dang salmon!