Zucchini brownies! The very first brownie attempt I ever made. These are a more cake and less dense brownie, but, I promise they’ll appease your chocolate fix. You can even add toasted coconut, chocolate chips, caramel drizzle, or toasted nuts to jazz these bad boys up. They’re light, fluffy, & moist and NO – you canNOT tell there’s zucchini in them.
These brownies are great for kids and adults alike – not overly sweet and just perfectly chocolatized. (How is chocolatized not a word?) Now… go get yo’ cocoa bean grind on, girlfran! *Z-snap*