2 Ingredient Chocolate Buttercream Frosting
  • 1 cup chocolate chips of choice (slightly heaping - not leveled. I like Enjoy Life brand.)
  • 1 cup butter OR ghee
  • 1 vanilla bean OR 1 tbsp vanilla extract (opt)
  • ¼ tsp sea salt (opt)
  1. In a double-boiler over very low heat, melt chocolate & butter together. Stir in vanilla & salt, if using. (I use a stainless steel bowl over a small saucepan of simmering water)
  2. Place frosting in refrigerator for 30-ish minutes to thicken/harden.
  3. Remove from refrigerator and whip frosting with a hand blender until fluffy and frosting lightens up considerably in color. 
Recipe by Merit + Fork at http://meritandfork.com/2-ingredient-chocolate-frosting/