Cinnamon Thyme Salmon
  • 2-4 wild salmon fillets
  • Maple syrup OR hot honey (preferably raw) for brushing fillets
  • Freshly ground black pepper
  • 2 tsp coconut sugar
  • ¾ tsp sea salt
  • ½ tsp coriander
  • ½ tsp cumin
  • ½ tsp cinnamon
  • ½ tsp thyme
  • ¼ tsp garlic powder
  • ⅛ tsp ground cloves
  1. Preheat broiler.
  2. Brush salmon fillets with a good bit of maple syrup or heated honey, then, season fillets with freshly cracked black pepper.
  3. Combine remaining seasonings and liberally sprinkle onto each fillet.
  4. Place in a baking dish or on a parchment lined baking tray for 2-3 mins, depending on thickness of fillets. (I usually aim for 3 mins max)
  5. WATCH YOUR FISH! Salmon can overcook very quickly in the broiler.
Recipe by Merit + Fork at