Raspberry-Coconut Bars on PaleoParents.com {Paleo, Gluten-Free}
 
Ingredients
Crust:
  • 1-1/4 cups almond flour
  • ¾ cup unsweetened shredded coconut flakes
  • ¼ cup butter (OR 2 tbsp coconut oil + 2 tbsp ghee), melted
  • 3 tbsp coconut sugar
  • 2 tsp vanilla extract
  • ¼ tsp freshly grated nutmeg
  • ¼ tsp sea salt
Filling:
  • 2 cups raspberries - fresh [about 1 pint) OR frozen
  • 3-1/2 tbsp tapioca flour
  • ¼ cup honey
  • Juice of ½ a lemon (about 1-1/2 tbsp)
  • Zest of 1 lemon
  • ½ tsp vanilla extract
  • ⅛ tsp sea salt
Topping:
  • ½ heaping cup shelled walnuts (pecans work, too)
  • ½ cup unsweetened shredded coconut flakes
  • ¼ cup almond flour
  • 3 tbsp maple sugar (You COULD use coconut sugar if necessary, but, maple will give you ideal taste + color. Coconut sugar browns/burns much quicker.)
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • ¼ tsp freshly grated nutmeg
  • ⅛ tsp sea salt
Instructions
  1. Head on over to our PaleoParents.com guest post for full instructions!
Recipe by Merit + Fork at http://meritandfork.com/raspberry-coconut-bars-paleo-gluten-free/