Salted-Chocolate Rosemary Tart on PaleoParents.com {Paleo, GF, Dairy-Free}
 
Ingredients
Filling:
  • 10.5 oz chocolate of choice, roughly chopped (I use Equal Exchange semi-sweet chocolate chips, but, feel free to use a paleo-approved chocolate like Pure7 or Eating Evolved)
  • 1-1/2 cups canned coconut milk, full fat, chilled
  • 2 eggs, thoroughly beaten
  • 1 tbsp ghee OR coconut oil
  • 1 tbsp maple syrup OR honey
  • 2 tsp vanilla
  • ½ tsp sea salt
  • 3 - 4 to 5-inch sprigs of fresh rosemary (two for cream, one for garnish)
  • 1 - par-baked pie/tart crust (recipe below)
Single Pie Crust (adapted from Elana's Pantry):
  • 1-1/2 cup almond flour
  • ½ cup tapioca flour
  • 3 tbsp lard, frozen
  • 1 egg
  • 1 tsp water
  • ½ tsp sweetener of choice
  • ½ tsp sea salt
Instructions
  1. Check out our PaleoParents.com blogpost for full recipe + photos!
Recipe by Merit + Fork at http://meritandfork.com/paleo-salted-chocolate-rosemary-tart-guestpost/