Orange-Cranberry Sauce
  • 1 lb. (16oz.) bag frozen cranberries
  • zest of 1 orange
  • ¼ cup freshly squeeze orange juice
  • 1 tsp freshly grated ginger
  • ½ cup honey OR maple syrup
  • pinch of sea salt
  • freshly ground black pepper (yes, a crack of black pepper in your cranberry sauce. I promise it's good.)
  1. Mix all ingredients together in a medium saucepan over med high heat for 10 mins.
  2. After 10 mins, reduce to med low and simmer another 10 mins.
  3. Reduce to low and simmer another 5 mins, stirring occasionally.
  4. Remove from heat & serve room temp or warm. Enjoy! (You can make this several days ahead and freeze or refrigerate until ready)
Recipe by Merit + Fork at