This is my second caramel recipe that’s a bit more saucy and not as thick as my original Easy Coconut Caramel. This recipe is ideal for pancakes and ice cream and goodies like that where you need to get sauc-aaaay. I was always so intimidated by caramel and thought it was an extremely tedious and precise technique that only seasoned pastry chefs could master. Boy, was I wrong! This may not be your traditional caramel, but, it is a damn good paleo rendition!