This is a play on my vanilla cashew frosting with the addition of CREAMED COCONUT! Now, this is not the same thing as coconut cream… I bought a 6-pack of Let’s Do Organic creamed coconut in tetrapak boxes and opened it up to find that it’s almost exactly like Artisina coconut butter, but, thinner & creamier. It’s actually really good! I instantly knew this jam had to go into some cashew frosting. It didn’t hurt that I had made whoopie pie sandwich cakes the night before, so, I already had the perfect vehicle ready & waiting for my coconut cashew frosting. It was approved by 4 non-paleo, slightly picky eaters and deemed “really good”. I know I’ve done something right when my non-paleo family members tell me it’s good, and, according to them, this coconut cashew frosting won’t disappoint!