“40 Cloves” Chicken {Paleo, Gluten-Free}
You read that right! FORTY CLOVES OF GARLIC will be used in this dish. Heck, you can use up to 50 cloves! -...
You read that right! FORTY CLOVES OF GARLIC will be used in this dish. Heck, you can use up to 50 cloves! -...
HECK YES! Our quarterly Merit & Fork guest post is up on the Paleo Parents site now. Peep dat jammy-jam and get the recipe +...
Shepherd’s Pie may seem like a boring old classic, but, I guarantee this recipe packs quite the punch in flavor. It’s got red...
To all my longtime foodies: Who remembers those really old recipe websites? Like, the kind of websites that look like a 50 year old technology-illiterate housewife made them...
Check out our PaleoParents.com guest post to get the recipe for this super simple, grown-up, sassier version of your classic chocolate pie/tart/whateveryouwannacallit! Perfect...
I had never had pecan pie until this recipe. Not once. I was never a fan of walnuts or pecans growing up, so,...
Tomorrow is Halloween, which means October is already over, Fall is officially upon us, and Thanksgiving is right around the corner. The old...
Summer is officially over and somehow I’m still packed to the gills with summer squash + zucchini. How does this always happen? (And...
CLICK HERE TO SIGN UP FOR OUR NEWSLETTER {BONUS ENTRY METHOD!} When Elizabeth & I started Merit + Fork last year, we hoped if...
When our good friend Russ Crandall aka The Domestic Man aka The Cran Man (nobodyreallycallshimthat) told me what his new book was about, I...