2 ingredients!? Whaaaat!?! Now, I have to admit this was not my idea. I saw a coconut oil & melted chocolate frosting on Pinterest that was melted, chilled, then whipped and was determined to try it with butter. After a bit of trial and error, trying different coconut oil to butter ratios, this easy recipe was born, and even seasoned chocolate-dislikers (aka me – I like things on the fruity side of life, what can I say), can’t help but enjoy this for the simplicity factor alone! Luckily, the taste and texture are A+, too. I put this frosting on my paleo yellow cupcakes and tested them on my two chocoholic neighbors & two five-year-old neighbors. All four non-paleo neighbors approved, which is all I can ever hope for!